All Knives
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
Global Peeling Knife
C$104.99
7cm / 2.8"
Global Flexible Boning Knife
C$139.99
6.25"/16cm
Global VEGETABLE KNIFE FLUTED 14 CM
C$119.99
14 cm / 5.5"
Ricardo Steak Knife Set
C$23.99
An excellent knife for everyday.
A beautiful addition to any cheese platter.
Global Cook's Knife
C$139.99
9"/20cm
Wusthof Classic Salmon Slicer
C$250.00