All Knives
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Ideal to slice heavy crusts and a firm peel with ease
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches
Weight: 1 lbs
Dimensions: 14 x 5 x 5 inches
Dimensions: 14 x 5 x 5 inches
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-A true all-rounder that's a joy to use day in and day out
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
Global Flexible Ham/Salmon Slicer
C$154.99
12"/31cm
Global Peeling Knife
C$104.99
7cm / 2.8"
Global Flexible Boning Knife
C$139.99
6.25"/16cm