All Knives
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Natural Living Cheese Knives Set
C$18.99
Cheese Knives, set of 4, stainless steel with acacia wood handles.
Global Flexible Ham/Salmon Slicer
C$154.99
12"/31cm
Henckels Magnetic Rack
C$68.00
Keep knives off your counter. The magnetic rack securely holds knives in place and they are always handy.
Global Roast Slicer
C$149.99
22cm / 8.7"
Victorinox Chinese Cleaver
C$76.00
Global Bread Knife
C$129.99
22cm / 8.7"
With its long, slender blade, the 20 cm Cuisine::pro® LE CONNOISSEUR™ Carving Knife, from the THE CUSTOM CHEF™ collection, is designed to elegantly slice large cuts of meat, fillets, and poultry.
Smaller and more agile than a traditional chef’s knife, the 15 cm (6") LE CONNOISSEUR™ Chef’s Knife from the THE CUSTOM CHEF™ collection.
A more compact version of the classic Santoku, the 14 cm (5.5") LE CONNOISSEUR™ Santoku Knife from the THE CUSTOM CHEF™ collection by Cuisine::pro®.
Thanks to its ultra-fine edge, the LE CONNOISSEUR™ 12 cm (4.7") Utility Knife, part of the THE CUSTOM CHEF™ collection by Cuisine::pro®.