[powr-notification-bar id="c8b7c390_1747574098"]

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
Keep knives off your counter. The magnetic rack securely holds knives in place and they are always handy.
An excellent knife for everyday.
22cm / 8.7"
With its long, slender blade, the 20 cm Cuisine::pro® LE CONNOISSEUR™ Carving Knife, from the THE CUSTOM CHEF™ collection, is designed to elegantly slice large cuts of meat, fillets, and poultry.
Often referred to as the “chef’s knife,” this is the most versatile piece in any knife collection thanks to its wide blade and angled edge.
Smaller and more agile than a traditional chef’s knife, the 15 cm (6") LE CONNOISSEUR™ Chef’s Knife from the THE CUSTOM CHEF™ collection.
Thanks to its ultra-fine edge, the LE CONNOISSEUR™ 12 cm (4.7") Utility Knife, part of the THE CUSTOM CHEF™ collection by Cuisine::pro®.
With its exceptionally sharp blade and compact size, the LE CONNOISSEUR™ 9 cm (3.5") Paring Knife, from the THE CUSTOM CHEF™.
The 6-piece Laguiole Heritage steak knife set, presented in an elegant wooden box, is perfect for precise meat cutting.
These versatile and brightly coloured knives were created for everyday cooking.
The pointed slender blade is sharpened and polished to perfectly slice and carve large pieces of meat.
The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
This Victorinox Classic Kitchen Prep Set includes a Classic 4.50" Utility Knife and a Classic 3.25" Paring Knife.
Ideal for fruits, vegetables, and boneless meat
Perfect for cutting and preparing vegetables, fruits and other food