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The ZWILLING TWIN Chef 2 - 7" Chinese Chef's Knife is a versatile kitchen tool designed for slicing, chopping, and cutting a variety of ingredients including vegetables, onions, and meats.
Ideal for fruits, vegetables, and boneless meat
Perfect for cutting and preparing vegetables, fruits and other food
The Cuisine::pro® iconiX® Santoku knife (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
The Cuisine::pro® iconiX® bread knife (20 cm/8") features a sharp edge that resembles saw-like notches, commonly referred to as a serrated edge.
The performance of the Cuisine::pro® iD3® set of 4 steak knives makes it a must-have. The best meals deserve the best equipment.
The Cuisine::pro® WOLFGANG STARKE™ 5" Utility Knife (12.5 cm/5") is a versatile medium-sized knife.
The Cuisine::pro® WOLFGANG STARKE™ 8" Bread Knife has a sharp edge that resembles serrations in a saw-like pattern.
The Cuisine::pro® WOLFGANG STARKE™ Cleaver Knife (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping.
The Cuisine::pro® KIYOSHI™ carving knife (20 cm/8") is distinctly narrow with a curved blade profile.
The Cuisine::pro® iD3® Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
The Cuisine::pro® iD3® Santoku Knife Set is guaranteed to provide you with the best agile chopping experience.
The Cuisine::pro® iD3® BLACK SAMURAI™ Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping.
The distinctive Damascus-inspired blade has been tapered to allow for a finer and more precise edge.
Ice-hardened and double-sharpened for superior sharpness.
The Cuisine::pro® Damashiro® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® Damashiro® Emperor Paring Knife (9 cm/3.5") is an essential kitchen knife, perfect for intricate and everyday culinary tasks such as peeling and slicing fresh produce.
The performance of the Cuisine::pro® iD3® BLACK SAMURAI™ 4-piece steak knife set makes it a must-have.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
Dimension/Capacity: 12 cm (4.5") blade
The little knife is ideal for peeling and paring.
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
A stunning addition to any table that will help elevate your dining experience.
These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.