All Knives
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global Roast Slicer
C$149.99
22cm / 8.7"
Often referred to as the “chef’s knife,” this is the most versatile piece in any knife collection thanks to its wide blade and angled edge.
Smaller and more agile than a traditional chef’s knife, the 15 cm (6") LE CONNOISSEUR™ Chef’s Knife from the THE CUSTOM CHEF™ collection.
With its exceptionally sharp blade and compact size, the LE CONNOISSEUR™ 9 cm (3.5") Paring Knife, from the THE CUSTOM CHEF™.
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
Miyabi 12 Slot Bamboo Knife Block
C$129.99
Keep your counter-top and knife drawer clutter-free with this bamboo knife storage block that features 12 slots.
Kasumi Tora Paring Knife 3.5"
C$44.99
The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
Perfect for cutting and preparing vegetables, fruits and other food
Perfect for cutting and preparing vegetables, fruits and other food
Steak knives 4¾", set of 12
C$9.99
Offer your guests the perfect utensils to enjoy their food with these stainless steel steak knives.
The Cuisine::pro® iD3® carving knife (20 cm/8") is distinctly narrow with a curved blade profile.
Slice succulent cuts of roasted meat with the high-performance Cuisine::pro® iconiX® Carving Set inspired by traditional German craftsmen and blacksmiths.
The Cuisine::pro® WOLFGANG STARKE™ 3.5" Paring Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® WOLFGANG STARKE™ 8" Chef's Knife is traditionally known as a cook's knife.
The Cuisine::pro® WOLFGANG STARKE™ 8" Bread Knife has a sharp edge that resembles serrations in a saw-like pattern.
The Cuisine::pro® WOLFGANG STARKE™ Boning Knife (15 cm/6") has a finely curved and balanced blade edge.
The Cuisine::pro® iD3® (17.5 cm/6.5") Cleaver Knife has been designed and weighted to ease heavy chopping.
The blade of the Cuisine::pro® iD3® (20 cm/8") Filleting Knife allows you to easily cut along the backbone and under the skin of the meat.