All Knives
2 super strong magnets securely hold your knives against the block.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife.
The Cuisine::pro® Damashiro® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® Damashiro® Carving Knife (20 cm/8") is distinctly narrow with a curved blade profile.
The Cuisine::pro® Damashiro® Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping.
The Cuisine::pro® Damashiro® Emperor Paring Knife (9 cm/3.5") is an essential kitchen knife, perfect for intricate and everyday culinary tasks such as peeling and slicing fresh produce.
The Cuisine::pro® Damashiro® EMPEROR Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience.
The Cuisine::pro® Damashiro® EMPEROR Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping.
The Cuisine::pro® iconiX® 3-Piece Starter Knife Set contains the three essential kitchen knives you need.
The performance of the Cuisine::pro® iconiX® 4-piece steak knife set makes it a must-have.
The performance of the Cuisine::pro® Damashiro® 4-piece steak knife set makes it a must-have.
The performance of the Cuisine::pro® iD3® BLACK SAMURAI™ 4-piece steak knife set makes it a must-have.
The Cuisine::pro® WOLFGANG STARKE™ stainless steel 3-piece kitchen knife set contains 1 18cm/7" Santoku knife, 1 12.5cm/5" utility knife, and 1 9cm/3.5" paring knife.
The Cuisine::pro® WOLFGANG STARKE™ 4-piece set includes elegant steak knives with perfectly balanced 11.5cm/4.5" serrated blades made from high-quality German steel.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.