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Gourmet Food & Drink


Penne are ideal for cold salads and cheese or creamy sauces.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
This appetizing light green cream has a rich texture, is sweetened to perfection and features an intense pistachio flavour.
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Made with slow-cooked, melt-in-your-mouth tomatoes, this Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic.
This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy.
The "00" flour has a beautiful white colour. The "00" indicates that it is the purest and whitest flour available on the market.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.
This salt-free Italian herb blend features bold thyme and oregano flavours with notes of rosemary, sage, juniper, bay leaf, marjoram, basil and parsley, and just a hint of garlic.
This Tuscan dry rub is a blend of sea salt, reddish flakes of sun-dried tomato and chili pepper, and green specks of oregano and rosemary.
A rich, velvety spread with an intense hazelnut taste, enhanced with the sweet notes of milk chocolate and a hint of vanilla.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
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