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Gourmet Food & Drink


Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
Peach Sangria is our latest addition, can be prepared using White wine, Rosé or even red wine, easy to make and serve.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
Penne are ideal for cold salads and cheese or creamy sauces.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate the flavours of any seafood dish.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Made with slow-cooked, melt-in-your-mouth tomatoes, this Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
A reduction of Tondo balsamic vinegar, creating rich syrup that can be used to garnish a variety of savory or sweet dishes, retaining the true, intense flavor of balsamic vinegar of Modena.
The "00" flour has a beautiful white colour. The "00" indicates that it is the purest and whitest flour available on the market.
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
In a chocolate declaration mode, this caramel is Samuel's, one of La Lichée's founders, gourmet love at first sight.
This butter caramel is a harmony of sweetness and smoothness that will charm your taste buds. It's so smooth that you'll want another spoonful every time!
The idea of a sugar shack 365 days a year makes you tremble with excitement? This maple caramel is made for you. It's like we've put a whole year of maple syrup in a jar. A delight with every spoonful!