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Gourmet Food & Drink


Our collection of fruity Frosés is a summer must-have! A light refreshing wine slushy style drink, think frozen Rosé wine with fresh Strawberry flavor.
A refreshing dip to share, perfect with crisp fresh vegetables, carrot sticks, broccoli florets, cucumber spears.
The Jalapeno Popper, gives all the flavors of the favorite finger food in a dip. Just imagine serving this on game day, pairs wonderfully with a cool glass of IPA.
Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
Cool tangy and refreshing would best describe this Cocktail. Lemon Gin Spritz, easy to make with our simple recipe, add a little water to our mix, some Gin and top with Prosecco.
Paloma features the distinctive and refreshing taste of Grapefruit & Lime, super easy to make, prepared with Tequila and ice.
Peach Sangria is our latest addition, can be prepared using White wine, Rosé or even red wine, easy to make and serve.
This classic cranberry and vodka cocktail is the perfect addition to our collection. Serve it chilled in a Martini glass with the rim garnished with our new cranberry and lime sugar frosting.
Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), these organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
Penne are ideal for cold salads and cheese or creamy sauces.
These grains of sea salt are infused with intense fresh rosemary aromas and woodsy sage notes, complemented with a hint of pepper.
The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate the flavours of any seafood dish.
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
Soak our dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy.