Oils, vinegars & dressings
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
Gluten Free
La Belle Excuse is offering you a pearl onions confit in lemon balsamic, crafted from fortified wine from their vineyard and their lemon vinegar.
It's the perfect butter substitute for baked or mashed potatoes, eggs, steamed vegetables, seafood, pasta, or rice.
Truffle Balsamic Cream 220g
C$10.99
220g
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.
This extra virgin olive oil is made with the extract of Italian blood oranges. The sweet and slightly tangy taste of blood oranges makes this olive oil even more enticing. You're going to love it!