Oils, vinegars & dressings
Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.
Slightly reminiscent of preserved lemon, inspiring countless uses.
The essence of succulent and fruity apricot nectar gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tangy, and simply delicious flavor.
This garlic-infused olive oil truly has the pungent and fresh taste of garlic.
This bacon-infused olive oil is an excellent companion in your kitchen, whether it's for breakfast, lunch, or dinner!
It's the perfect butter substitute for baked or mashed potatoes, eggs, steamed vegetables, seafood, pasta, or rice.
This extra virgin olive oil is naturally infused with the rich flavor of butter but is still suitable for vegans!
The flavor of this pepper-infused oil makes it a divine product for marinating your steaks and enhancing the taste of your chicken.
Use this oil on toast, seafood, grilled vegetables, in soups, and omelets. The perfect oil for your version of ratatouille.
This extra virgin olive oil is made with the extract of Italian blood oranges. The sweet and slightly tangy taste of blood oranges makes this olive oil even more enticing. You're going to love it!
A delicious combination of fresh, herbaceous sage and flavorful wild mushrooms.
The perfect olive oil to add a beautiful touch of garlic flower to your dressings, marinades, or vegetables.
This extra virgin olive oil infused with pesto is a blend brimming with flavors of fresh basil, Parmesan, and a hint of garlic.
This oil has intense aromas of Cayenne peppers and spicy red peppers.
This rosemary-infused olive oil is perfectly balanced. It features a base of extra virgin olive oil with a hint of rosemary oil to create a harmonious and aromatic blend.
Simply shake vigorously and pour over your favorite green salad. Add some apples, nuts, or pine nuts. Perfect for sweet-savory salads.
This extra virgin olive oil infused with white truffle deliciously captures the aromas of freshly picked garlic and mushrooms.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
The inimitable creaminess and nutty, earthy aroma of the truffle blends perfectly with the robust yet mild flavor of the extra virgin olive oil to create a delicious harmony on your palate.
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.