Oils, vinegars & dressings
Includes: La Belle Excuse green olive oil (250 ml), Balsamic glaze (220 g), Unisex kitchen apron, Bar of kitchen soap (rosemary, lemon and coffee) (65 g).
LA BELLE EXCUSE offers this fabulous ceramic oil dispenser filled with green olive oil. Once empty, simply refill it—a practical and eco-friendly solution.
Inspired by Asian flavors, this vibrant green oil combines the tangy essence of yuzu with aromatic Thai basil.
La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day.
This vinegar, created and blended in Quebec, will add an explosive freshness to your recipes! It's made from a subtle blend of white balsamic vinegar and grape must.
Perfectly matured balsamic vinegar with a full-bodied, rounded flavor.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.
Slightly reminiscent of preserved lemon, inspiring countless uses.
Simply shake vigorously and pour over your favorite green salad. Add some apples, nuts, or pine nuts. Perfect for sweet-savory salads.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Gluten Free
Brickstone Fiery Chili Oil 200ml
C$16.99
Gluten Free
La Belle Excuse is offering you a pearl onions confit in lemon balsamic, crafted from fortified wine from their vineyard and their lemon vinegar.
Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
The raspberry balsamic is great with cheese, in a simple vinaigrette, or over ice cream.
This garlic-infused olive oil truly has the pungent and fresh taste of garlic.
This oil will be an immediate hit in Asian-inspired salads, duck dishes, stir-fries, and cocktails.
This extra virgin olive oil infused with pesto is a blend brimming with flavors of fresh basil, Parmesan, and a hint of garlic.