Oils, vinegars & dressings
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
With a tangy fruitiness, this pink grapefruit rosé balsamic is particularly delicious with bitter leafy greens and fennel.
The raspberry balsamic is great with cheese, in a simple vinaigrette, or over ice cream.
It's the perfect butter substitute for baked or mashed potatoes, eggs, steamed vegetables, seafood, pasta, or rice.
This extra virgin olive oil is naturally infused with the rich flavor of butter but is still suitable for vegans!
This extra virgin olive oil is made with the extract of Italian blood oranges. The sweet and slightly tangy taste of blood oranges makes this olive oil even more enticing. You're going to love it!
This extra virgin olive oil infused with white truffle deliciously captures the aromas of freshly picked garlic and mushrooms.
The inimitable creaminess and nutty, earthy aroma of the truffle blends perfectly with the robust yet mild flavor of the extra virgin olive oil to create a delicious harmony on your palate.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
Tondo Balsamic Cream, 250ml
C$9.99
A reduction of Tondo balsamic vinegar, creating rich syrup that can be used to garnish a variety of savory or sweet dishes, retaining the true, intense flavor of balsamic vinegar of Modena.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
This early harvest Ultra Premium olive oil boasts a robust flavor profile with aromatic notes of grass, artichoke, chicory, rosemary, and almond.
This vinegar, created and blended in Quebec, will add an explosive freshness to your recipes! It's made from a subtle blend of white balsamic vinegar and grape must.
Perfectly matured balsamic vinegar with a full-bodied, rounded flavor.
La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day.
Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.
Blaze respects the traditional quality of balsamic vinegar from Modena, adding the density and homogeneity needed to decorate and garnish the most refined dishes.
The essence of succulent and fruity apricot nectar gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tangy, and simply delicious flavor.
This balsamic is crafted in Italy, using authentic Italian espresso. Expect to taste the fine grains of espresso enhancing the long, rich, velvety finish of this vinegar.
Discovery Box of 4 olive oils, each 60ml, in a beautiful gift box.
Discovery box of 2 oils and 2 balsamic vinegars of 60ml each, beautifully presented in a box.
The strawberry balsamic is also absolutely divine in cocktails and salsas. You can reduce it or add it to a simple vinaigrette.
This premium traditional-style balsamic has been aged for 18 years and crafted using the traditional Solera method in Modena, Italy.