Oils, vinegars & dressings
This white balsamic, with its beautiful pinkish hue, exudes a fresh, light, and highly acidic flavor.
The pear vinaigrette, crafted with white pear and cranberry balsamic, and a sweet touch of maple syrup.
This extra virgin olive oil infused with Tuscan herbs is a favorite among chefs, staff, and customers alike.
With a beautiful balance of astringency and sweetness, this olive oil infused with coriander and red onion has a very fresh depth of flavor.
Smoked olive oil is perfect for adding a lovely smoky touch to your dressings and marinades.
This oil will be an immediate hit in Asian-inspired salads, duck dishes, stir-fries, and cocktails.
The bold and wonderful aroma of this toasted sesame oil is a natural complement to many of our vinegars.
This extra virgin olive oil infused with black truffle captures the essence and aromas of freshly picked summer black truffle.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
This early harvest Ultra Premium olive oil boasts a robust flavor profile with aromatic notes of grass, artichoke, chicory, rosemary, and almond.
Gluten Free
La Belle Excuse offers you a confit of French shallots, crafted from fortified wine from their vineyard and their raspberry vinegar.
La Belle Excuse is offering you a pearl onions confit in lemon balsamic, crafted from fortified wine from their vineyard and their lemon vinegar.
Discovery Box of 2 oils and 2 balsamics, each 60ml, in a beautiful gift box.
Use this oil on toast, seafood, grilled vegetables, in soups, and omelets. The perfect oil for your version of ratatouille.
White Balsamic Cream 220g
C$10.99
Gluten Free
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.
Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
Slightly reminiscent of preserved lemon, inspiring countless uses.
The essence of succulent and fruity apricot nectar gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tangy, and simply delicious flavor.