Oils, vinegars & dressings
This white balsamic infused with Sicilian lemon offers a perfectly balanced acidity, as well as a clear and vibrant lemon scent.
This garlic-infused olive oil truly has the pungent and fresh taste of garlic.
This bacon-infused olive oil is an excellent companion in your kitchen, whether it's for breakfast, lunch, or dinner!
The flavor of this pepper-infused oil makes it a divine product for marinating your steaks and enhancing the taste of your chicken.
With a beautiful balance of astringency and sweetness, this olive oil infused with coriander and red onion has a very fresh depth of flavor.
This oil will be an immediate hit in Asian-inspired salads, duck dishes, stir-fries, and cocktails.
This extra virgin olive oil infused with pesto is a blend brimming with flavors of fresh basil, Parmesan, and a hint of garlic.
This oil has intense aromas of Cayenne peppers and spicy red peppers.
This rosemary-infused olive oil is perfectly balanced. It features a base of extra virgin olive oil with a hint of rosemary oil to create a harmonious and aromatic blend.
The bold and wonderful aroma of this toasted sesame oil is a natural complement to many of our vinegars.
Truffle Balsamic Cream 220g
C$10.99
220g
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
Gluten Free
Gluten Free
Inspired by Asian flavors, this vibrant green oil combines the tangy essence of yuzu with aromatic Thai basil.
LA BELLE EXCUSE offers this fabulous ceramic oil dispenser filled with green olive oil. Once empty, simply refill it—a practical and eco-friendly solution.
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.
Slightly reminiscent of preserved lemon, inspiring countless uses.