Oils, vinegars & dressings
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Tondo Balsamic Cream, 250ml
C$9.99
A reduction of Tondo balsamic vinegar, creating rich syrup that can be used to garnish a variety of savory or sweet dishes, retaining the true, intense flavor of balsamic vinegar of Modena.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
Brickstone Fiery Chili Oil 200ml
C$16.99
Gluten Free
Includes: La Belle Excuse green olive oil (250 ml), Balsamic glaze (220 g), Unisex kitchen apron, Bar of kitchen soap (rosemary, lemon and coffee) (65 g).
Made with white Trebbiano grape must, this white balsamic is crisp and tangy, with a hint of sweetness.
Gluten Free
This vinegar, created and blended in Quebec, will add an explosive freshness to your recipes! It's made from a subtle blend of white balsamic vinegar and grape must.
Perfectly matured balsamic vinegar with a full-bodied, rounded flavor.
Inspired by Asian flavors, this vibrant green oil combines the tangy essence of yuzu with aromatic Thai basil.
La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day.
LA BELLE EXCUSE offers this fabulous ceramic oil dispenser filled with green olive oil. Once empty, simply refill it—a practical and eco-friendly solution.
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
A balanced flavor of sweet pear with subtle notes of Chablis white wine. This is a light and crisp vinaigrette perfect for a simple yet elegant lettuce salad.
Blaze respects the traditional quality of balsamic vinegar from Modena, adding the density and homogeneity needed to decorate and garnish the most refined dishes.
For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard.
With a tangy fruitiness, this pink grapefruit rosé balsamic is particularly delicious with bitter leafy greens and fennel.