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Sauces, Marinades & Condiments


Ready to bake and serve straight from the oven.
The Jalapeno Popper, gives all the flavors of the favorite finger food in a dip. Just imagine serving this on game day, pairs wonderfully with a cool glass of IPA.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
The first of the house, the original Pica Pica sauce stands out thanks to its ingredient list, which does not contain vinegar.
Milder in taste, the original Piri-piri sauce is used for marinating, basting, or as a condiment.
Derived from a family recipe, Pica Pica's honey BBQ hot sauce is rooted in the western United States, where its scent accompanies chicken wings cooked on a California ranch.
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