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Sauces, Marinades & Condiments


Same ingredients, more heat: the Extra Hot Piri-Piri Sauce maintains the base of the original Piri-Piri sauce while adding a hint of extra peppers.
Derived from a family recipe, Pica Pica's honey BBQ hot sauce is rooted in the western United States, where its scent accompanies chicken wings cooked on a California ranch.
Refreshing and tangy are the words we would use to describe this new creamy cold dip. Ideal for any occasion, delicious to snack on with classic chips.
One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
This hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth.
Cooked over a low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato. 
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
A flavorful base for perfect homemade pizzas!
Pizza Baked Dip, as the name suggests, is a dip that tastes like pizza, with layers of cheesy, flavorful goodness.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.
The return of the original recipe. Sweet and crunchy. Simply prepare our dry toppings as instructed on the box.
Simply mix chilled, cooked small shrimp with cream cheese, real mayonnaise, and our special seasoning blend.
A classic combination with a hint of cinnamon to enhance the flavor of delicious melted cheese. Simply prepare our dry toppings as instructed on the box.
Water, mustard seeds, alcohol vinegar, salt, white wine, sugar, spices, citric acid, preservative (potassium disulfite)
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
Milder in taste, the original Piri-piri sauce is used for marinating, basting, or as a condiment.
Zesty orange Piri Piri sauce combines Portuguese traditions and tropical flavours to bring out different characters.