Sauces, Marinades & Condiments
A delicious blend of maple flavor and crunchy walnuts. Simply prepare our dry toppings as instructed on the box.
140g
Water, mustard seeds, alcohol vinegar, salt, white wine, sugar, spices, citric acid, preservative (potassium disulfite)
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
Milder in taste, the original Piri-piri sauce is used for marinating, basting, or as a condiment.
A flavorful base for perfect homemade pizzas!
Joe Beef Jerk sauce 340ml
C$8.99
Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice.
Refreshing and tangy are the words we would use to describe this new creamy cold dip. Ideal for any occasion, delicious to snack on with classic chips.
Pizza Baked Dip, as the name suggests, is a dip that tastes like pizza, with layers of cheesy, flavorful goodness.
Simply mix chilled, cooked small shrimp with cream cheese, real mayonnaise, and our special seasoning blend.
265ml
Extra-fine Gherkins 370ml
C$4.99
370ml
Makes 2 cups. 22g.
18g. Makes 2 cups.
Favuzzi Tomato & Basil Sauce 1L
C$13.99
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
This hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth.
Cooked over a low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
This sauce will add a delicious smoky touch to the meals of amateur cooks who are still waiting for their smoker...