[powr-notification-bar id="c8b7c390_1747574098"]

Gourmet Food & Drink


The succulent and appetizing taste of raspberries lingers somewhere between sweet and tart.
This Natural Zero Vanilla transforms your favorite specialty coffee-based drinks by adding a simple, balanced, and authentic flavor, all without sugar, calories, or artificial ingredients.
Make your next margarita with this mouthwatering, ready-to-use mix infused with juicy watermelon and spicy jalapeño pepper.
Rich and ripe banana notes bring out the best in this familiar favorite.
Use this natural brown butter caramel syrup to add depth and indulgence to specialty coffees, cocktails, milkshakes, and more.
The perfect blend of melted butter, roasted nuts, and sweet vanilla makes the butter pecan flavor a timeless favorite for many.
Caramel apple butter syrup is autumn flavor at its best, perfect for hot lattes, ciders, seasonal cocktails, and more.
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat.
Chili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.
Just add our blend of seasonings to broad beans or chickpeas and follow our simple recipe and soon will be enjoying this popular vegetarian street food at home.
A blend of Sea Salt with the citrus flavour. To finish off the best Margarita you have ever enjoyed..
This rich & creamy cocktail has its origins in Puerto Rico, made with hints of Coconut and Pineapple flavor.
Best Bloody Mary Seasoning ever. This is a classic drink made extraordinary with our own original blend of spices.
The flavor of our classic Lime mix and add to it a little Coconut, then of course Tequila and ice, shake or blend, your choice, the result is the smoothest Margarita ever.
Farfalle are ideal for cold salads and cheese or creamy sauces.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
The inimitable creaminess and nutty, earthy aroma of the truffle blends perfectly with the robust yet mild flavor of the extra virgin olive oil to create a delicious harmony on your palate.
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.