Knives & Accessories
Kasumi Bread Knife
C$249.99
25cm / 10"
The original signature cutting board is the classic "go-to" all-purpose surface for everyday use.Epicurean uses premium, eco friendly material for their innovative and highly functional cutting surfaces.
Global Cook's Knife
C$139.99
9"/20cm
Wusthof Classic Salmon Slicer
C$250.00
Ricardo 2-in-1 Pizza Scissors
C$24.99
Cut and serve pizza slices with one tool!
11cm / 4.3"
Eku Grey Kitchen Scissors
C$11.99
The LE CONNOISSEUR™ Epicure 7-Piece Knife Block, from the THE CUSTOM CHEF™ collection by Cuisine::pro®, is the perfect upgrade for any premium kitchen.
With its long, slender blade, the 20 cm Cuisine::pro® LE CONNOISSEUR™ Carving Knife, from the THE CUSTOM CHEF™ collection, is designed to elegantly slice large cuts of meat, fillets, and poultry.
With its wide blade, razor-sharp edge, and hollow-ground indentations that help prevent food from sticking, the 18 cm (7") Santoku Knife from the THE CUSTOM CHEF™.
The ZWILLING Tradition 2-Piece Carving Set is designed for ambitious home chefs seeking quality, performance, and lightness.
The ZWILLING Four Star 20 cm (8") Chef’s Knife is an essential tool for all your culinary tasks.
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
The 6-piece Laguiole Heritage steak knife set, presented in an elegant wooden box, is perfect for precise meat cutting.
The 6-piece Laguiole Heritage steak knife set, presented in an elegant wooden box, is perfect for precise meat cutting.
The 6-piece Laguiole Heritage steak knife set, presented in an elegant wooden box, is perfect for precise meat cutting.
Its relatively straight blade from heel to tip is ideal for the “push cut,” a common cutting technique in Japanese cuisine.
Zwilling Henckel Contour 8-Piece Steak Knife is a set of polished, stainless steel knives designed for cutting steaks.