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Knives & Accessories


The Cuisine::pro® iconiX® Kitchen Shears (23.5 cm/9") are an essential versatile tool for any culinary space.
The Cuisine::pro® iconiX® Santoku knife (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
Performance of the Cuisine::pro® Damashiro® EMPEROR Set of 4 Steak Knives makes it a must-have.
The Cuisine::pro® WOLFGANG STARKE™ Cleaver Knife (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping.
The Cuisine::pro® KIYOSHI™ Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
Cooking is all about being efficient and fast, Oxo's Kitchen and Herb Scissors can help you improve your cooking process.
GIFT WITH PURCHASE: Set of 6 Steak Knives – $269.99 VALUE
The ZWILLING Four Star 20 cm (8") Chef’s Knife is an essential tool for all your culinary tasks.
Reverse operation allows for clean, splinter-free cutting
The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener.
Ideal for fruits and vegetables with soft skin
Prepare food like never before with the Cuisine::pro® Damashiro® EMPEROR Shi Knife Block 7-piece set.
Enhance your kitchen with the Cuisine::pro® KIYOSHI™ Kiyo Japanese Knife Block. KIYOSHI™ showcases the perfection and precision of blade smiths with stunning dragon insignias on each of the 6 knives in this block.
The Cuisine::pro® iconiX® Paring Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® iconiX® Santoku knife (18 cm/7") is guaranteed to provide you with the best agile chopping experience.
The Cuisine::pro® iconiX® chef's knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® iconiX® bread knife (20 cm/8") features a sharp edge that resembles saw-like notches, commonly referred to as a serrated edge.
The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat.
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