Knives & Accessories
The Cuisine::pro® Damashiro® 2-Step Knife Sharpener is perfect for maintaining sharp and high-quality Japanese knives.
The Cuisine::pro® iconiX® 3-Stage Folding Knife Sharpener is perfect for maintaining sharp, high-quality Japanese knives.
An elegant storage solution for your essential kitchen knife collection.
An elegant storage solution for your essential steak knife collection.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife.
The Cuisine::pro® Damashiro® Emperor Paring Knife (9 cm/3.5") is an essential kitchen knife, perfect for intricate and everyday culinary tasks such as peeling and slicing fresh produce.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (15 cm/6") is traditionally known as a kitchen knife.
Cuisine::pro® Damashiro® Kin 7-Piece Knife Block includes 6 essential Japanese blades.
Ice-hardened and double-sharpened for superior sharpness.
The performance of the Cuisine::pro® iD3® BLACK SAMURAI™ 4-piece steak knife set makes it a must-have.
Trudeau 20 cm Black Chef's Knife
C$11.99
8"
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Kasumi Hammered Utility Knife 12 cm
C$249.99
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Ideal to slice heavy crusts and a firm peel with ease
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
This set of cutting boards offers two practical sizes for the kitchen.
Designed with grooves on one side to catch breadcrumbs and a flat side for serving.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.