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Knives & Accessories


The Global Ceramic Water Sharpener is a two-stage, hand held ceramic water stone sharpener for a complete sharpening process.
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Ideal to slice heavy crusts and a firm peel with ease
Weight: 1 lbs

Dimensions: 16 x 5 x 5 inches
Weight: 1 lbs
Dimensions: 14 x 5 x 5 inches
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
Designed with grooves on one side to catch breadcrumbs and a flat side for serving.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-A true all-rounder that's a joy to use day in and day out
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
Both sides can be used (reversible)
Made from 100% premium Canadian Maple hardwood
Easy to clean - use Warm water and soap to wash, then Dry.
Maintain with mineral oil
Naturally antibacterial, eco friendly and non-toxic.
Regular blade - 25 holes
Julienne blade - 49 holes
Detachable pusher plates
Non-slip suction base for added stability
Ø 1.35cm / 0.53" x 24cm / 9.5"
25cm / 10"
The original signature cutting board is the classic "go-to" all-purpose surface for everyday use.Epicurean uses premium, eco friendly material for their innovative and highly functional cutting surfaces.