Enameled Cast Iron
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Serving size: 4-5
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French