Enameled Cast Iron
The Chef’s Dutch Oven is ideal for slow-cooked dishes on the stovetop, offering a consistent heat source as food simmers gently.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
The 3.5L Le Creuset Enameled Cast Iron Braiser is perfect for creating tender, flavorful dishes.
The 4.7L Le Creuset Oval Enameled Cast Iron Dutch Oven is perfect for cooking large cuts of meat, whole poultry, or hearty stews.
The 4.2L Le Creuset Round Enameled Cast Iron Dutch Oven is an essential for any kitchen.
The 5.3L Le Creuset Round Enameled Cast Iron Dutch Oven is a must-have for any kitchen.
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
Perfect for everything from cooking and marinating to refrigeration and freezing, this Dutch oven is crafted for durability and style.
Serving size: 4-5
Serving Size: 3-4
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Unparalleled heat retention and even heating
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.