Ideal to slice heavy crusts and a firm peel with ease
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
This is when the Victorinox Universal Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
Victorinox Zester
C$17.00
Victorinox Chinese Cleaver
C$76.00
Invest in this Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire and countertop accessories around it.
A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams).
Victorinox Black Knife Sharpener
C$59.99
Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener.
Specially designed with the home chef in mind, this Swiss Classic 15-Piece Block Set includes all the knives and tools you would need to create an exquisite culinary dish at home any day of the week.
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
