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A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams).
Ideal for fruits, vegetables, and boneless meat
Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener.
Ideal for fruits, vegetables, and boneless meat
High carbon stainless-steel blade provides maximum sharpness and edge retention
Ideal for fruits and vegetables with soft skin
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
This is when the Victorinox Universal Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
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