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Invest in this Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire and countertop accessories around it.
This Victorinox Classic Kitchen Prep Set includes a Classic 4.50" Utility Knife and a Classic 3.25" Paring Knife.
Ideal for fruits and vegetables with soft skin
Separate meat from bone with ease with the Swiss Classic Boning Knife.
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener.
Specially designed with the home chef in mind, this Swiss Classic 15-Piece Block Set includes all the knives and tools you would need to create an exquisite culinary dish at home any day of the week.
Perfect for cutting and preparing vegetables, fruits and other food
Perfect for cutting and preparing vegetables, fruits and other food
Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle.
This Swiss made pocket knife with 7 functions is the perfect tool for a pre-meeting manicure or trimming loose threads.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Ideal to slice heavy crusts and a firm peel with ease
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
-Perfect for tackling thick crusts or firmer fruit and vegetables
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
-A true all-rounder that's a joy to use day in and day out
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
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