Spices & Seasonings
Season your veggies with this blend for a bright and robust dish. Made on the grill for a foolproof side for your next barbecue.
This Tuscan dry rub is a blend of sea salt, reddish flakes of sun-dried tomato and chili pepper, and green specks of oregano and rosemary.
Store dried seasoning mixes in a cool, dry, and dark pantry or cupboard for longer shelf life.
Collins Red Cocktail Sugar 7oz
C$13.99
Great for cosmopolitans and strawberry daiquiris
Great spices for salmon fillets and for those with a sweet tooth.
Spices to sprinkle on vegetables before cooking. Mix into your dips and salads for exquisite taste.
A versatile seasoning! Mix it into marinades, dips, vegetables, and meats. Delicious with chicken thighs or breasts.
Herbs of Provence in variable proportion (rosemary, basil, marjoram, thyme, savory)
This 100% natural salt is hand-harvested with the utmost respect for the ancestral traditions of the Île de Ré. Rich in magnesium, sea salt provides numerous trace elements essential to our bodies.
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat.
Chili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.
Just add our blend of seasonings to broad beans or chickpeas and follow our simple recipe and soon will be enjoying this popular vegetarian street food at home.
Using our spice blends and easy to follow recipes add tasty Fajitas to your outdoor menu, heating up our cast iron griddle on the BBQ is a natural fit.
The perfect blend of Garlic, Herbs & Spices. Homemade Burgers are so much more tasty with our Burger Seasonings.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.
Favuzzi Italian Herb Mix 85g
C$8.99
This salt-free Italian herb blend features bold thyme and oregano flavours with notes of rosemary, sage, juniper, bay leaf, marjoram, basil and parsley, and just a hint of garlic.