Pasta
Penne are ideal for cold salads and cheese or creamy sauces.
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.
Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
250g
250g
Filotea Linguine egg pasta, 250g
C$10.49
Ingredients: Hard wheat semolina, eggs 30%, 00 wheat flour. May contain: soy, mollusc
Filotea Lasagne Pasta 250g
C$10.49
250g
Filotea Tagliatelle Pasta 250g
C$10.49
250g
Egg Pappardelle Pasta 250g
C$10.49
250g
250g
250g
Farfalle are ideal for cold salads and cheese or creamy sauces.