Gourmet Food & Drink
Pizza Baked Dip, as the name suggests, is a dip that tastes like pizza, with layers of cheesy, flavorful goodness.
The creamy blend of cheese, tomatoes, basil, oregano, and garlic, topped with optional cheese and cherry tomatoes, is exceptional and a must-try!
A spicy twist on the classic creamy chilled dip that everyone will truly enjoy. Try it as a topping with shrimp or fish tacos!
A refreshing dip featuring mint and garlic. Just add chopped cucumber and Greek yogurt! The perfect sauce for grilling and lamb.
Baked Brie Topping with Salted Caramel and Apples—a sweet and salty blend featuring dehydrated apples that become soft and gooey when baked using our simple recipe.
Its name says it all—whole pieces of dehydrated mushrooms add to the texture and enjoyment. Easy to prepare and serve as a baked dip or a classic chilled dip.
Ready to bake and serve straight from the oven.
A balanced flavor of sweet pear with subtle notes of Chablis white wine. This is a light and crisp vinaigrette perfect for a simple yet elegant lettuce salad.
One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.
The return of the original recipe. Sweet and crunchy. Simply prepare our dry toppings as instructed on the box.
A delicious blend of maple flavor and crunchy walnuts. Simply prepare our dry toppings as instructed on the box.
Simply mix chilled, cooked small shrimp with cream cheese, real mayonnaise, and our special seasoning blend.
A classic combination with a hint of cinnamon to enhance the flavor of delicious melted cheese. Simply prepare our dry toppings as instructed on the box.
This dip can be served as a refreshing cold dip or a delicious hot baked dip. You can also thin the cold dip and use it as Ranch dressing.
Place the topping on a Brie or Camembert in a skillet, bake in the oven at 350°F (180°C) for 15 to 20 minutes. Serve with artisan bread.
This is going to become a new classic dip; the taste is incredible. Serve with a well-chilled glass of Chardonnay.
With just the right amount of kick. Perfect for any occasion, whether as comfort food or for snacking while watching a game.
Store dried seasoning mixes in a cool, dry, and dark pantry or cupboard for longer shelf life.
