Specialized Knives
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global Roast Slicer
C$149.99
22cm / 8.7"
The Cuisine::pro® iconiX® Carving Knife (20 cm/8") is distinctively narrow with a curved blade profile.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Made in Italy
Global Sashimi Knife
C$199.99
25cm / 9.8"
Global Forged Boning Knife
C$154.99
16cm / 6.3"
Global Cook's Knife
C$139.99
9"/20cm
Wusthof Classic Salmon Slicer
C$250.00
Victorinox Carving Fork
C$51.00
Global Carving Fork
C$159.99
7.9"/20cm
Straight edge
Straight edge
The Cuisine::pro® WOLFGANG STARKE™ Carving Fork (17 cm/6.5") is forged to provide perfect control, weight, and balance.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to