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Paring & Utility Knives


A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
Victorinox Swiss Classic Tomato and Table Knife, assorted colors

Ideal for fruits and vegetables with soft skin
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
The Cuisine::pro® Damashiro® Emperor Paring Knife (9 cm/3.5") is an essential kitchen knife, perfect for intricate and everyday culinary tasks such as peeling and slicing fresh produce.
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
These versatile and brightly coloured knives were created for everyday cooking.
The Cuisine::pro® iconiX® Paring Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® Kiyoshi™ Paring Knife (9 cm/3.5") is an essential kitchen knife.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
Dimension/Capacity: 12 cm (4.5") blade
Paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.