Cleaver & Boning Knives
The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Global Roast Slicer
C$149.99
22cm / 8.7"
Victorinox Chinese Cleaver
C$76.00
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Global Flexible Boning Knife
C$139.99
6.25"/16cm
Wusthof Classic Salmon Slicer
C$250.00