Woks
With thin, curved sides and a thick flat base, it’s ideal for high-temperature cooking.
A lightweight 31cm carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil.
SCANPAN Classic Induction 32cm Wok
C$245.00
The CLASSIC INDUCTION 12.5” Wok is the perfect shape for making stir-fries, tossing vegetables and searing meat. Our patented STRATANIUM nonstick surface provides exceptional searing results with little or no oil.
The extended cooking surface of this wok makes it ideal for stir-frying. The even heat distribution provided by the capsule bottom also makes it suitable for frying, braising, roasting, and simmering.
A fresh and fast way to cook-sear to perfection. Simply season with oil, and vegetables will remain crisp and meats tender!
Strauss Wok Tough Pan 28cm
C$54.99
-Cast aluminum frame
Durable, environmentally friendly non-stick coating
-Bakelite handle
-Compatible with all types of cooktops including induction, glass-ceramic, electric and gas
-PFOA free
-Dimensions: 11" / 28 cm
Durable, environmentally friendly non-stick coating
-Bakelite handle
-Compatible with all types of cooktops including induction, glass-ceramic, electric and gas
-PFOA free
-Dimensions: 11" / 28 cm
Arnold Wang Wok 33 cmcm
C$44.99