Stock Pots & Saucepans
Strauss Tango Casserole, 1.8 L
C$49.99
The Strauss Tango collection features polished stainless steel construction and works great on any type of stovetop.
This generously sized stock pot is great for boiling eggs, simmering stocks and soups, and much more.
ALL-CLAD Stainless 4-Qt Sauce Pan
C$329.99
All-Clad's triply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results
ALL-CLAD COPPER CORE® 8-Qt Stock pot
C$884.99
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
ALL-CLAD d3 STAINLESS 2-Qt Sauce Pan
C$319.99
Featuring a tri-ply construction, d3 STAINLESS is designed for new cooks looking to discover new possibilities in the kitchen.
ALL-CLAD COPPER CORE® 3-Qt Sauce Pan
C$409.99
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.
Strauss Pro 21 L Stock Pot
C$169.99
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.
An essential for any kitchen, the stock pot is ideal for making soups, stocks and stews.The All-Clad Stainless collection is the ultimate reflection of style and practicality.
CAPACITY - 8QT.(7,57L)
SIZE/COMPOSITION - 15.3 x 11.1 x 7"
SIZE/COMPOSITION - 15.3 x 11.1 x 7"
This classic sauce pan retains heat well and limits evaporation.An essential part of any kitchen, sauce pans simmer, boil and warm our food gently.
This classic sauce pan retains heat well and limits evaporation.An essential part of any kitchen, sauce pans simmer, boil and warm our food gently.
