[powr-notification-bar id="c8b7c390_1747574098"]
  • Checkout has been disabled

The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
25cm / 10"
The serrated edge is perfect for cutting soft crusty breads without crushing them.
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
The pointed slender blade is sharpened and polished to perfectly slice and carve large pieces of meat.
The little knife is ideal for peeling and paring.
← Return to the back office    This store is under construction. Any orders placed will not be honored or fulfilled. Hide