[powr-notification-bar id="c8b7c390_1747574098"]

The serrated edge is perfect for cutting soft crusty breads without crushing them.
The little knife is ideal for peeling and paring.
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
The pointed slender blade is sharpened and polished to perfectly slice and carve large pieces of meat.
The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
25cm / 10"