Pumpkin Spice Latte flavor Gourmet Instant Coffee in single serve pouches.
French Vanilla Cappuccino flavor Gourmet Instant Coffee in single serve pouches.
Mixture turns purple when hot water is added
Yeti Hot Chocolate, a fun character who turns Blue when you add hot water or hot milk and mix for a rich & creamy White Hot Chocolate.
Mini Dehydrated Marshmallows.
Just mix with hot water for a rich and creamy Hot Chocolate, even better when mixed with hot milk. ZERO trans fats.
This green hot chocolate drink by Gourmet du Village magically turns green as you add hot water or hot milk.
Hot milk or water transforms this hot chocolate beverage by Gourmet du Village into a lovely turquoise colour.
You don’t have to wait for the weather to get chilly before you sip on a cup of hot chocolate, because hot chocolate is always a good idea!
BLT Dip, creamy and refreshing with a distinct bacon flavor.
The creamy blend of cheese, tomatoes, basil, oregano, and garlic, topped with optional cheese and cherry tomatoes, is exceptional and a must-try!
A spicy twist on the classic creamy chilled dip that everyone will truly enjoy. Try it as a topping with shrimp or fish tacos!
Baked Brie Topping with Salted Caramel and Apples—a sweet and salty blend featuring dehydrated apples that become soft and gooey when baked using our simple recipe.
Its name says it all—whole pieces of dehydrated mushrooms add to the texture and enjoyment. Easy to prepare and serve as a baked dip or a classic chilled dip.
Ready to bake and serve straight from the oven.
One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.
The return of the original recipe. Sweet and crunchy. Simply prepare our dry toppings as instructed on the box.
A classic combination with a hint of cinnamon to enhance the flavor of delicious melted cheese. Simply prepare our dry toppings as instructed on the box.
Place the topping on a Brie or Camembert in a skillet, bake in the oven at 350°F (180°C) for 15 to 20 minutes. Serve with artisan bread.
With just the right amount of kick. Perfect for any occasion, whether as comfort food or for snacking while watching a game.