The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
Jar of Dried Truffles 10g
C$17.99
Soak our dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles.
This early harvest Ultra Premium olive oil boasts a robust flavor profile with aromatic notes of grass, artichoke, chicory, rosemary, and almond.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
Penne are ideal for cold salads and cheese or creamy sauces.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
Favuzzi Fish Seasoning 150g
C$8.99
The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate the flavours of any seafood dish.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
Favuzzi Hazelnut Cream 180g
C$14.99
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Favuzzi Tuscan Sauce 480ml
C$8.99
Made with slow-cooked, melt-in-your-mouth tomatoes, this Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
Tondo Balsamic Cream, 250ml
C$9.99
A reduction of Tondo balsamic vinegar, creating rich syrup that can be used to garnish a variety of savory or sweet dishes, retaining the true, intense flavor of balsamic vinegar of Modena.
Favuzzi "00" Flour, 1kg
C$5.99
The "00" flour has a beautiful white colour. The "00" indicates that it is the purest and whitest flour available on the market.
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.