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tinplated steel, bread pan
8.5” x 4.5”
non-stick, perforated for hot air circulation during baking.
15.5” long
Perfect for making bread, meatloaf, Shepherd’s pie, and more, this mold is a versatile addition to any cookware collections.
Ideal for all types of bread.
Ideal for all types of bread.
This versatile stoneware collection goes straight from the oven to the table in style. The elegant, farmhouse design offers a perfect kitchen-to-table appeal.
Cook the perfect bread with this pretty and colorful Trudeau Structure Silicone™ Confetti Loaf Pan. Soft but secure at the same time, it is made of silicone with an integrated steel structure
preferred non-stick bakeware
8.5” x 4.5”
This RICARDO loaf pan is ideal for baking homemade bread or banana bread.
La Pâtisserie 23cm Meatloaf Pan with Removable Drip Tray
The perfect size for all your mini or individual loaves of bread.
Cook the perfect bread with the Trudeau special Loaf Pan. Soft but secure at the same time, it is made of silicone with an integrated steel structure. Loafs come out with the perfect browning and are easy to release from the pan.