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Bent Icing Spatula, 13" / 33cm, stainless steel. Flexible, angled blade ensures adequate clearance.
This set makes it simple to add borders and details to your cakes and cupcakes.
Includes tips: #10, #32, #105 and #170
Squeeze & Pour Measuring Cup
No need to twist and bent yourself in order to read the measurements.This measuring cup allows you to read measurements from the top rather than the side.
An essential too to blend butter into dry ingredients for that perfect pastry dough.
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